
Devices & Accessories
Whole Orange Bundt Cake
Prep. 10 min
Total 1 h 25 min
12 portions
Ingredients
-
unsalted butter plus extra to grease8 oz
-
whole orange unpeeled, quartered, plus extra, sliced, to garnish1
-
sugar to taste8 - 10 oz
-
orange juice (optional)½ oz
-
orange essential oil (optional)2 drops
-
all-purpose flour (see Tip)10 oz
-
large eggs3
-
baking powder2 tsp
-
baking soda¼ tsp
-
salt¼ tsp
-
confectioners sugar to serve
Nutrition per 1 portion
Calories
345 kcal /
1443 kJ
Protein
5 g
Fat
18 g
Carbohydrates
42 g
Fibre
1 g
Saturated Fat
10 g
Sodium
165 mg
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