Pan artesanal

Pan artesanal

4.6 133 ratings

Prep. 30 min

Total 5 h

1 porción

Ingredients

1 cdita de levadura seca instantánea
1675 g de agua
600 g de harina de trigo
2 cditas de sal
25 g de harina de trigo si es necesario
aceite el necesario para engrasar
50 g de vinagre
1 cda de jugo de limón
harina de trigo para trabajar
aceite para engrasar

Difficulty

easy

Nutrition per 1 porción

Sodium 4535 mg

Protein 57 g

Calories 18165 kJ / 1944 kcal

Fat 5 g

Fibre 15 g

Saturated Fat 1 g

Carbohydrates 406 g

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