Skip to main content Search
三色西米糕

三色西米糕
5.0 2 ratings
Prep. 5 min
Total 1 h 20 min
20 块
Sign up for free

Ingredients

  • 鲜刨椰丝
    200 克
  • 盐
    ½ 茶匙
  • 食油 涂抹用
    1 片 香蕉叶
  • 洛神花花萼 去籽
    4 个
  • 水
    1900 克
  • 班兰叶 切条(2.5公分)
    4 片
  • 小西米
    300 克
  • 糖
    180 克
  • 黄色食用色素 根据个人喜好调色
    1 滴

Difficulty

easy

Nutrition per 1 块

Protein 0 g
Calories 255 kJ / 61 kcal
Fat 1 g
Fibre 0 g
Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

娘惹糕点 13 Recipes
International

You might also like...

秋梨膏

4.2(41)

1h 15min

豌豆黄

4.5(22)

10h 35min

梨汤

4.5(44)

1h 30min

驴打滚

4.6(31)

1h 10min

山楂糕

4.8(32)

45min

椰香桂花糕

3.0(14)

3h 20min

巧克力榛子布朗尼

4.5(2)

45min

美式辣椒奶酪热狗

5.0(1)

50min

重庆糯米丸子

4.0(2)

26h

咖啡豆曲奇

5.0(2)

35min

葱香肉松薄脆

5.0(4)

40min

黑芝麻馒头

4.0(4)

2h

 Show all
Show all