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Ingredients
- 300 g água
-
15
g fermento biológico fresco
or 1 ½ c. chá de fermento biológico seco - 30 g banha de porco
- 500 g farinha de trigo, mais q. b. para enfarinhar
- 1 c. chá de sal
- 200 g torresmos, cortados em pedaços pequenos
- Nutrition
- per 1 porção
- Calories
- 1317 kJ / 315 kcal
- Protein
- 17 g
- Carbohydrates
- 38 g
- Fat
- 8 g
- Saturated Fat
- 2 g
- Fibre
- 1 g
- Sodium
- 377 mg
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