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Ingredients
- 200 g queijo parmesão, cortado em pedaços
- 50 g açúcar demerara
- 280 g água
- 10 g fermento biológico seco (1 envelope)
- 40 g leite em pó
- 1 ovo
- 50 g óleo de girassol, mais q.b. para untar
- 540 g farinha de trigo
- 3 ½ c. chá de sal
- 500 g leite integral
- 60 g manteiga sem sal, em temperatura ambiente
- Nutrition
- per 1 unidade
- Calories
- 500 kJ / 120 kcal
- Protein
- 3 g
- Carbohydrates
- 15 g
- Fat
- 5 g
- Saturated Fat
- 9 g
- Fibre
- 1 g
- Sodium
- 72 mg
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