Brioche Creamed Corn

Brioche Creamed Corn

4.3 6 rating

Prep. 10 min

Total 1 h 10 min

6 portions

Ingredients

Asiago cheese in pieces
3 oz
brioche bread crust removed, cubed (2 in.)
3 oz
whole nutmeg
1
fresh ginger peeled
½ oz
yellow onions in pieces
4 oz
unsalted butter cubed, divided
3 oz
fresh sweet corn kernels
16 oz
heavy whipping cream
8 oz
salt to taste
extra virgin olive oil to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 190 mg

Protein 8 g

Calories 1699 kJ / 406 kcal

Fat 32 g

Fibre 3 g

Saturated Fat 19 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookalong Lunch 4 Recipes
United States

You might also like...

Courtesan au Chocolat

Courtesan au Chocolat

3 h 15 min

Tangzhong Milk Bread

Tangzhong Milk Bread

2 h 35 min

Crown Roast of Lamb

Crown Roast of Lamb

1 h 40 min

Braided Milk Bread

Braided Milk Bread

2 h 20 min

Browning 8.5 oz Shallots

Browning 8.5 oz Shallots

25 min

Green Bean Gremolata

Green Bean Gremolata

25 min

Focaccia with Sea Salt Flakes (TM5/6 Metric)

Focaccia with Sea Salt Flakes (TM5/6 Metric)

1 h 40 min

Sous-vide Scallops with Saffron Sauce

Sous-vide Scallops with Saffron Sauce

1 h

Bavarian Pretzels

Bavarian Pretzels

55 min

Focaccia with Sea Salt Flakes

Focaccia with Sea Salt Flakes

1 h 40 min

Mini Ginger and Cherry Panettones

Mini Ginger and Cherry Panettones

5 h

Braided Milk Bread

Braided Milk Bread

2 h 20 min