Kids Toasted Bread and Spinach Pesto

Kids Toasted Bread and Spinach Pesto

3.7 3 rating

Prep. 25 min

Total 1 h 55 min

6 portions

Ingredients

White Bread

water
8 oz
active dry yeast
2 ¼ tsp
unsalted butter in pieces, plus extra, melted, to grease and brush
2 ½ oz
bread flour plus extra to dust
17 ½ oz
17 ½ oz all-purpose flour, plus extra to dust
sugar
1 tsp
salt
1 tsp

Spinach Pesto

Parmesan cheese in pieces
2 oz
fresh spinach leaves
2 oz
garlic clove
1
cashews, roasted, unsalted
2 oz
extra virgin olive oil
4 oz
salt
½ tsp
ground black pepper
1 - 2 pinches
salad greens
mixed vegetables (e.g. cucumber, red pepper, zucchini, yellow pepper, olives)
eggs hardboiled, sliced
1 - 2

Difficulty

easy

Nutrition per 1 portion

Sodium 506 mg

Protein 17 g

Calories 2801 kJ / 669 kcal

Fat 38 g

Fibre 4.2 g

Saturated Fat 12 g

Carbohydrates 64 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookidoo Kids Corner - Picnic 6 Recipes
United States

Thermomix® Sensor Bread 28 Recipes
United States

You might also like...

Berry Lemonade

Berry Lemonade

10 min

Golden Lassi Smoothie (Matthew Kenney)

Golden Lassi Smoothie (Matthew Kenney)

10 min

Sugar Skulls

Sugar Skulls

3 h 10 min

Watermelon Lime Popsicles

Watermelon Lime Popsicles

6 h 10 min

Summer Squash Flatbread

Summer Squash Flatbread

50 min

Apple, Banana, and Acai Purée (6 months)

Apple, Banana, and Acai Purée (6 months)

5 min

Salmon Burger

Salmon Burger

35 min

Golden Oatmeal

Golden Oatmeal

10 min

Cantaloupe Seed Horchata

Cantaloupe Seed Horchata

5 min

Café Au Lait (Coffee with Steamed Milk)

Café Au Lait (Coffee with Steamed Milk)

30 min

Steamed Banana Muffins

Steamed Banana Muffins

30 min

Kids Veggie Empanadas

Kids Veggie Empanadas

1 h 10 min