Dip de espinaca y alcachofa

Dip de espinaca y alcachofa

4.6 52 ratings

Prep. 20 min

Total 20 min

8 porciones

Ingredients

50 g de queso parmesano
200 g de hojas de espinaca fresca
100 g de corazón de alcachofa escurridos
700 g de agua
1 diente de ajo
190 g de queso crema a temperatura ambiente
50 g de mayonesa
50 g de crema ácida
½ cdita de sal
1 pizca de pimienta blanca molida
galletas saladas o totopos para servir

Difficulty

easy

Nutrition per 1 porción

Protein 7 g

Calories 1205 kJ / 287 kcal

Fat 23 g

Fibre 3 g

Carbohydrates 16 g

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Para botanear 11 Recipes
Mexico

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