![Röstpaprikasauce auf Vorrat Röstpaprikasauce auf Vorrat](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/859259c8-1cec-471c-9964-cffc635d9bc6/Derivates/12c95aef-583a-421b-96b3-8b19954fba8c.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 rote Paprika (ca. 1000 g), geviertelt
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 20 g Öl
- 100 g Tomatenmark
- 800 g stückige Tomaten
- 2 TL Rosmarin, getrocknet, gehackt
- 2 TL Thymian, getrocknet
- 1 TL Salz
- ½ TL Pfeffer
- 1 TL Zucker
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l)
- Nutrition
- per 1 Schraubglas
- Calories
- 841 kJ / 200 kcal
- Protein
- 7 g
- Carbohydrates
- 19 g
- Fat
- 8 g
- Fibre
- 10.2 g
In Collections
Alternative recipes
Zucchini-Ketchup
1 Std.
Sirup für Zitronenlimonade
20 Min
Paprika-Tomaten-Chutney
1 Std.
Gurken-Relish
1 Std. 30 Min
Sambal Oelek
15 Min
Zucchini-Curry-Chutney mit Aprikosen
1 Std. 30 Min
Brombeer-Zwiebel-Chutney
6h 50min
Mango-Kiwi-Konfitüre
30 min
Waldfrucht-Konfitüre
25 Min
Sweet Chilisauce
25 Min
Rote Paprika-Sauce (Ajvar)
55 Min
Waldfrucht-Gelee
35 min