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sous-vide慢煮肉眼牛排(真空密封机版)
TM6

sous-vide慢煮肉眼牛排(真空密封机版)

5.0 (12 ratings)

Ingredients

  • 2 块 肉眼牛排 (每块约200-220克,1.5厘米厚)
  • 2 小撮 海盐 ,依个人口味调整
  • 2 小撮 现磨黑胡椒粉 ,依个人口味调整
  • 4 瓣 蒜头 ,压碎
  • 10 克 无盐黄油 ,室温软化
  • 4 根 新鲜百里香
  • 1500 克 水
  • 30 克 柠檬汁 ,鲜榨的

Nutrition
per 1 人份
Calories
1264 kJ / 302 kcal
Protein
36.7 g
Carbohydrates
17.5 g
Fat
10.5 g
Saturated Fat
4.4 g
Fibre
0.5 g
Sodium
2055 mg

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