蒜蓉虾仁

5.0 4 ratings

Prep. 5 min

Total 12 min

2 人份

Ingredients

蒜头
6 瓣
油
20 克
虾仁开背吸干水份
250 克
料酒
10 克
盐
2 克
白胡椒粉
1 小撮

Difficulty

easy

Nutrition per 1 人份

Sodium 1097.2 mg

Protein 17.6 g

Calories 815.1 kJ / 194.8 kcal

Fat 11.3 g

Fibre 0.2 g

Saturated Fat 1.8 g

Carbohydrates 4.4 g

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