![Pastel de queso vegano con caramelo salado Pastel de queso vegano con caramelo salado](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/da765b58-f1c6-4f4a-a2ea-42812f0df4ed/Derivates/9cdb68d5-9e17-4738-be30-e039f81b45b7.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g de anacardos crudos
- 150 g de licor 43 Orochata®
Caramelo salado de coco
- 400 g de leche de coco
- 100 g de azúcar de coco
- 1 chorrito de vainilla líquida
- 1 cucharadita de sal
Base
- 100 g de almendras enteras con piel
- 50 g de coco rallado
- 40 g de dátiles sin hueso
- 10 g de aceite de coco
Relleno
- 200 g de horchata
- 2 sobres de agaragar (4 g)
- 1 chorrito de vainilla líquida
- 80 g de aceite de coco
- 50 g de jarabe de arce
- Nutrition
- per 1 ración
- Calories
- 1991 kJ / 476 kcal
- Protein
- 7 g
- Carbohydrates
- 22.1 g
- Fat
- 38.5 g
- Saturated Fat
- 7.2 g
- Fibre
- 4.7 g
- Sodium
- 10.1 mg
In Collections
Alternative recipes
Empanadillas veganas de setas y pimientos
1h 20min
Pastel vegano de chocolate y café
6h 15min
Tarta de avena y compota de frutas
2 godz. 45 min
Fajitas veganas con tofu
25 Min
Queso vegano rústico con cerveza y cominos
45 min
Pavlovas veganas
3h 30min
Gofres de feria veganos con chía y salsa de chocolate
2h 20min
Brownie vegano
1 Std. 35 Min
Tarta de zanahoria vegana
4h
Baklava vegana
2sa 40 dk
Tiramisù crudivegano
4h 30min
Cheesecake de frambuesas vegano
4h 30min