Devices & Accessories
Salt-free Chicken Stock Paste
Prep. 20 min
Total 50 min
400 g
Ingredients
-
chicken meat, boneless and skinless sinew free (from approx. 500 g chicken legs), cut in pieces (3 cm)300 g
-
mixed white vegetables washed, peeled (e.g. celeriac, onion, garlic, leek), cut in pieces (2-3 cm)200 g
-
fresh mixed herbs (e.g. rosemary, thyme, parsley), washed, leaves only4 sprigs
-
dried bay leaf1
-
clove1
-
coriander seeds5
Difficulty
easy
Nutrition per 20 g
Sodium
20.7 mg
Protein
3.9 g
Calories
130.9 kJ /
31.3 kcal
Fat
0.9 g
Fibre
0.8 g
Saturated Fat
0.2 g
Carbohydrates
2.2 g
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60 Recipes
UK and Ireland
UK and Ireland
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