真空慢煮醉鸡

真空慢煮醉鸡

5.0 2 ratings

Prep. 10 min

Total 2 h

2 人份

Ingredients

鸡胸肉去皮
300 克
盐
½ 茶匙
绍兴花雕酒额外1汤匙
20 克
水额外准备以浸没真空袋
1000 克
柠檬汁
30 克
枸杞浸泡在热水10分钟，沥干，装饰用
1 汤匙

Difficulty

easy

Nutrition per 1 人份

Protein 31 g

Calories 1084 kJ / 259 kcal

Fat 14 g

Carbohydrates 1 g

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