Bolo de amêndoa com ovos-moles

Bolo de amêndoa com ovos-moles

4.7 18 ratings

Prep. 10 min

Total 2 h 20 min

12 doses

Ingredients

Bolo

Manteiga q.b. p/ untar
sobras de pão partido em pedaços
150 g
amêndoa c/ pele
250 g
açúcar
350 g
água
250 g
ovos
6

Ovos moles

água
140 g
açúcar
250 g
gemas de ovo
8
Amêndoa laminada q.b. p/ guarnecer

Difficulty

easy

Nutrition per 1 dose

Sodium 86.7 mg

Protein 9.1 g

Calories 1684.6 kJ / 402.6 kcal

Fat 15.1 g

Fibre 3.1 g

Saturated Fat 2.4 g

Carbohydrates 58 g

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