Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 200 g bolachas de canela
- 100 g manteiga c/ sal
Creme de morangos
- 1 folha de gelatina neutra
- Água q.b. p/ hidratar
- 250 g morangos
- 20 g amido de milho
- 20 g sumo de limão (½ unid. aprox.)
- 80 g açúcar
Creme de mascarpone e lima
- 8 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 200 g açúcar
- 2 limas (casca, só a parte verde) e sumo
- 800 g natas c/ 35% de gordura bem frias
- 500 g queijo mascarpone
- Nutrition
- per 1 unidade
- Calories
- 1890.6 kJ / 451.9 kcal
- Protein
- 4.8 g
- Carbohydrates
- 29.5 g
- Fat
- 36.4 g
- Saturated Fat
- 21.8 g
- Fibre
- 0.8 g
- Sodium
- 213.8 mg
In Collections
Alternative recipes
Panacota com coulis de morango
6h 25min
Cheesecake
4h 30min
Doce da casa
2óra 30p
Pavlova de frutos tropicais
2h 15min
Bolo fresco de morango
3 godz.
Mousse de café e leite condensado
4h
Bolo com frutos silvestres e natas
1h
Tabuleiros de massa folhada com ovos-moles e framboesa
1 Std. 30 Min
Semifrio de bolacha
5h
Trifle de choux com frutos vermelhos
1 Std. 20 Min
Panacotas de iogurte grego
3 godz.
Taça dos reis
8h