Devices & Accessories
Fruit purée (apple)
Prep. 5 min
Total 15 min
5 portions
Ingredients
-
water500 g
-
red apples (approx. 380 g), peeled, cored, cut into pieces (2 cm)4
Difficulty
easy
Nutrition per 1 portion
Sodium
0.8 mg
Protein
0.2 g
Calories
196.8 kJ /
46.8 kcal
Fat
0.2 g
Fibre
1.6 g
Saturated Fat
0 g
Carbohydrates
10.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Basic Cookbook
183 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Apple purée (first foods)
20 min
Beef and vegetable purée (first foods)
25 min
Rice pureé with fruit (fresh rice cereal)
10 min
Baby's first meal (chicken purée)
20 min
Vegetable purée (sweet potato)
25 min
Avocado and egg yolk purée (around 6 months)
30 min
Pear and ginger purée (6-9 months)
25 min
Corn, pea and turmeric purée (6-9 months)
45 min
Peach, apple and lamb purée (around 6 months)
35 min
Strawberry pear purée (around 6 months)
15 min
Raspberry, apple and sweet potato purée (around 6 months)
30 min
Pumpkin chicken purée (around 6 months)
25 min