Risotto de granada, queso azul y brandy

Risotto de granada, queso azul y brandy

4.0 3 ratings

Prep. 20 min

Total 45 min

4 porciones

Ingredients

40 g de queso parmesano en trozos
1 echalot (aprox. 30 g)
30 g de mantequilla sin sal
320 g de arroz para risotto (p.ej. Carnaroli, Arborio), (ver tip)
50 g de brandy
1 granada sólo las semillas (aprox. 260 g)
820 g agua
1 ½ cdita sal o al gusto
120 g de queso azul cortado en cubos (1 cm)

Difficulty

easy

Nutrition per 1 porción

Sodium 1 mg

Protein 16.5 g

Calories 2382.8 kJ / 569.5 kcal

Fat 18.5 g

Fibre 2.5 g

Saturated Fat 11.3 g

Carbohydrates 76.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

RECETAS DE INVIERNO 15 Recipes
Mexico

You might also like...

Mousse de cilantro y jalapeño

1 h 5 min

Focaccia de romero y jitomate deshidratado

1 h 20 min

Pan de aceitunas TM6

4 h

Ratatouille

40 min

Salsa de espárragos

25 min

Fruit cake

4 h

Ensalada de berros

30 min

Chiles jalapeños rellenos de machaca de marlín

1 h 10 min

Pasta de curry tailandés

30 min

Curry tailandés

40 min

Arroz milanesa

40 min

Hamburguesa trufada

40 min