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Ingredients
- 600 克 水
- 6 个 虾仁 ，开背
- ½ 茶匙 盐 （约3克）
- 100 克 鱿鱼 ，洗净切3-4厘米段
- 70 克 米粉 ，越南干细米粉，水里浸泡至软
- 1 - 2 根 新鲜小米椒 ，依个人口味添加
- 2 瓣 蒜头
- 15 克 青柠汁
- 40 克 鱼露
- 15 克 糖
- 80 克 白洋葱 ，切丝
- 70 克 芒果 ，去皮切块
- 20 克 香菜 ，切段
- 6 颗 樱桃番茄 ，一切二
- Nutrition
- per 1 人份
- Calories
- 2374 kJ / 568 kcal
- Protein
- 34.7 g
- Carbohydrates
- 101.5 g
- Fat
- 3.6 g
- Saturated Fat
- 0.5 g
- Fibre
- 2.3 g
- Sodium
- 5180.1 mg
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