Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 克 荠菜 ,提前焯水沥干
- 200 克 猪肉肉糜
- 1 茶匙 麻油 (约4克)
- 1 小撮 白胡椒粉
- 20 克 料酒
- 1 小撮 糖
- ¼ 茶匙 蚝油 (约1克)
- 3 支 葱 ,切末
- 1 茶匙 盐 (约5克)
- 1800 克 水
- 2 茶匙 盐 (约10克)
- 25 个 馄饨皮
- Nutrition
- per 1 人份
- Calories
- 3189.5 kJ / 763 kcal
- Protein
- 25.8 g
- Carbohydrates
- 73.2 g
- Fat
- 40.5 g
- Saturated Fat
- 12.4 g
- Fibre
- 3.5 g
- Sodium
- 4231.9 mg