Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ganache de maracuyá
- 120 g de pulpa de maracuyá
- 50 g de azúcar invertido
- 225 g de chocolate de leche, en chispas o trozos
- 100 g de manteca de cacao, o pintura roja para chocolate, (p. ej. Mabaker and Chef®)
Temperado de chocolate
- 600 g de chocolate de leche, en chispas o trozos
- Nutrition
- per 1 porción
- Calories
- 538 kJ / 128 kcal
- Protein
- 1 g
- Carbohydrates
- 18 g
- Fat
- 7 g
- Saturated Fat
- 2 g
- Fibre
- 1 g
- Sodium
- 7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bachour: Tarta con pudín de chocolate TM6
2h 30min
Temperado de chocolate blanco o de leche (sembrado)
10min
Berlinesas rellenas de crema pastelera TM6
4h 20min
Pasta choux
20 min
Mini eclairs de frambuesa
3h
Garabateado de frambuesa y chocolate blanco
2h 30min
La Pavlova despeinada
4h
Temperado de chocolate sobre mármol (tableado)
30 min
Mousse de chocolate
1h
Bavaroise de chocolate con salsa de toffee al café
4 Std. 35 Min
Ganache de chocolate
35 min
Temperado de chocolate oscuro (sembrado)
15 Min