Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Día 1
- 60 g de agua
- 50 g de harina integral de centeno
Día 2
- 60 g de agua
- 50 g de harina integral de centeno
Día 3
- 60 g de agua
- 50 g de harina integral de centeno
Día 4
- 60 g de agua
- 50 g de harina integral de centeno
- Nutrition
- per 440 g
- Calories
- 2920 kJ / 698 kcal
- Protein
- 21.8 g
- Carbohydrates
- 150.8 g
- Fat
- 3 g
- Saturated Fat
- 0.4 g
- Fibre
- 23.6 g
- Sodium
- 13.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pan de molde 100% integral con masa madre
15 Std.
Chapata con masa madre
17 Std.
Pan integral de centeno y espelta con masa madre
23 Std. 30 Min
Hogaza de centeno con masa madre en banneton
16 godz. 45 min
Pan de centeno y manteca
16h
Pan retorcido con masa madre
16h
Hogaza de trigo, centeno y especias con masa madre
16h 30min
Hogaza de centeno y espelta con suero de leche
17 Std.
Masa madre en polvo
24 Std. 10 Min
Masa madre de manzana y trigo
48 Std. 20 Min
Pan gallego con masa madre
15 Std. 30 Min
Masa madre de trigo
96h