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Pastel floral

Pastel floral
3.8 13 ratings
Prep. 1 h
Total 2 h
18 porciones
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Ingredients

Bizcocho Madeira
  • 350 g de mantequilla en cubos
  • 350 g de azúcar refinada
  • 350 g de harina de trigo
  • 7 huevos
  • 1 cda de vainilla
  • 1 cdita de sal
Betún de mantequilla
  • 600 g de mantequilla en cubos
  • 900 g de azúcar glass
  • 10 g de vainilla
  • 90 g de leche
Betún de colores
  • flores orgánicas
  • oro en polvo

Difficulty

medium

Nutrition per 1 porciones

Sodium 239.9 mg
Protein 5.3 g
Calories 2651.7 kJ / 633.8 kcal
Fat 35.7 g
Fibre 0.8 g
Saturated Fat 22.1 g
Carbohydrates 74.1 g

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