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Ingredients
- 10 克 油
- 5 克 新鲜小米椒
- 5 克 蒜头
- 100 克 新鲜羊肚菌 ，一切二
- 100 克 综合菌菇 ，选择鸡枞菌，切小朵
- 100 克 新鲜牛肝菌 ，切片
- 1 小撮 盐
- Nutrition
- per 1 人份
- Calories
- 378.5 kJ / 90.5 kcal
- Protein
- 4.6 g
- Carbohydrates
- 6.7 g
- Fat
- 5.6 g
- Saturated Fat
- 0.8 g
- Fibre
- 2.2 g
- Sodium
- 397.8 mg
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