Slow Cooked Kalvestuing
TM6

Slow Cooked Kalvestuing

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Ingredients

  • 1 hvitløksfedd
  • 1 kvist timian, fersk
  • 2 laubærblad, fersk
  • 1 stangselleri, delt i biter
  • 1 bunt flatbladet persille, fersk
  • 100 g purreløk, delt i biter (1,5 cm)
  • 150 g gulrot, delt i biter (1,5 cm)
  • 1 ts salt, juster etter smak
  • 1 ts hvit pepper, juster etter smak
  • 900 g vann
  • 1000 g kalvekjøtt, i terninger (2-3 cm)
  • 500 g liten sjampinjong, fersk, delt i to
  • 50 g smør
  • 50 g hvetemel
  • 100 g kremfløte, 35 % fett
  • 2 eggeplomme

Nutrition
per 1 porsjon
Calories
1892 kJ / 454 kcal
Protein
34.8 g
Carbohydrates
9.7 g
Fat
30.7 g

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