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Pulled pork burger
TM6

Pulled pork burger

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Ingredients

  • 2 hvitløksfedd
  • 800 g svinebog, uten bein (5-6 store stykker), strimlet
  • 110 g løk, delt i to og delt i skiver
  • 1 kvist rosmarin, fersk
  • 225 g vann
  • 170 g cider eddik
  • 1 ts grønnsaksbuljong
  • ½ ts salt, til servering
  • barbecuesaus, etter smak
  • malt svart pepper, etter smak
  • grønne salatblader, til servering
  • 6 hamburgerbrød
  • rødløk, delt i to og delt i skiver

Nutrition
per 1 porsjon
Calories
1807 kJ / 432 kcal
Protein
27 g
Carbohydrates
39 g
Fat
18 g
Saturated Fat
6 g
Fibre
2 g
Sodium
847 mg

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