Asparges og poteter med Hollandaisesaus
TM6

Asparges og poteter med Hollandaisesaus

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Ingredients

Asparges og poteter

  • 600 g vann
  • 1 ts salt
  • 1 klype sukker
  • 5 g smør (optional)
  • 750 g poteter, små eller delt i biter (se tips)
  • 1000 - 1500 g asparges

Hollandaisesaus

  • 20 - 40 g vann
  • 10 - 20 g sitronsaft
  • 175 - 350 g smør
  • 4 - 8 eggeplommer
  • ½ ts salt
  • 1 - 2 klyper pepper, malt

Nutrition
per 1 porsjon
Calories
2919 kJ / 698 kcal
Protein
11.3 g
Carbohydrates
29.5 g
Fat
58.5 g
Fibre
6.5 g

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