Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Coulis
- 200 g framboesas frescas ou congeladas
- 100 g açúcar
- 20 g sumo de limão (½ unid. aprox.)
Pavlova
- 330 g açúcar
- 250 g clara de ovo (8 unid. aprox.), à temperatura ambiente
- 1 c. chá de extrato de baunilha
- 1 pitada de cremor tártaro
- 1 c. chá de vinagre branco
- 40 g amido de milho
Creme de framboesa
- 600 g natas c/ 35% de gordura
- 20 g framboesas frescas ou descongeladas
- 500 g frutos vermelhos
- Nutrition
- per 1 dose
- Calories
- 1451 kJ / 345 kcal
- Protein
- 4 g
- Carbohydrates
- 43 g
- Fat
- 18 g
- Saturated Fat
- 11.4 g
- Fibre
- 3 g
- Sodium
- 90.4 mg
In Collections
Alternative recipes
Pão-de-ló de Alfeizerão
45 Min
Panacota com coulis de morango
6 Std. 25 Min
Tarte de limão e merengue
30 Min
Ovos-moles de 8 gemas
45 Min
Pavlova de frutos tropicais
2 Std. 15 Min
Pavlova com coulis de framboesa
1 Std. 50 Min
Lemon curd
20 Min
Pavlova de pêssego
2 Std. 30 Min
Grinalda de pavlova com coulis de framboesa, figo e romã
6h
Ovos-moles de 12 gemas
40 dk
Croquembouche com creme de laranja e chocolate negro
10 Std.
Trifle de champanhe e morango
3 Std. 40 Min