Alpine Macaroni

Alpine Macaroni

3.8 22 ratings

Prep. 20 min

Total 45 min

4 portions

Ingredients

Macaroni

Gruyère cheese cut in pieces (approx. 3 cm)
100 g
waxy potatoes (e.g. Charlotte), peeled, cubed (1 cm)
400 g
water
450 g
whipping cream
300 g
fine sea salt
1 tsp
ground black pepper
¼ tsp
green apples peeled, cored, cut in pieces (2 cm)
500 g
macaroni pasta
250 g
plain flour
40 g
onions cut in thin rings
160 g
unsalted butter diced
30 g

Apple Sauce and Finalisation

lemon juice
25 g
caster sugar or to taste
20 - 40 g

Difficulty

easy

Nutrition per 1 portion

Protein 20 g

Calories 3642 kJ / 874 kcal

Fat 45 g

Carbohydrates 92 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Tex-Mex Tortillas with Shredded Pork and Black Beans

1ч. 20 мин.

Polenta Muffins with Prawns and Mayo

1ч. 25 мин.

Spicy Chicken with Coconut Rice

1ч. 25 мин.

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1ч. 20 мин.

Honey Parmesan Parsnips

50 мин.

Pepper and Salami Sauce

45 мин.

Pasta alla Puttanesca

35 мин.

Pork Fillet with Red Wine Sauce and Vegetables

45 мин.

Blue Cheese and Rosemary Soda Bread

35 мин.

Houmous Salad Dressing

5 мин.

Steamed Aubergine and Ricotta Lasagne

1ч. 25 мин.

Pasta and Chickpea Salad

25 мин.