
Devices & Accessories
Alpine Macaroni
Prep. 20 min
Total 45 min
4 portions
Ingredients
Macaroni
-
Gruyère cheese cut in pieces (approx. 3 cm)100 g
-
waxy potatoes (e.g. Charlotte), peeled, cubed (1 cm)400 g
-
water450 g
-
whipping cream300 g
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
green apples peeled, cored, cut in pieces (2 cm)500 g
-
macaroni pasta250 g
-
plain flour40 g
-
onions cut in thin rings160 g
-
unsalted butter diced30 g
Apple Sauce and Finalisation
-
lemon juice25 g
-
caster sugar or to taste20 - 40 g
Nutrition per 1 portion
Calories
874 kcal /
3642 kJ
Protein
20 g
Fat
45 g
Carbohydrates
92 g
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UK and Ireland
UK and Ireland