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Ingredients
- 5 folhas de gelatina neutra (2 g cada aprox.)
- Água q.b p/ hidratar
- 150 g flocos de aveia
- 60 g tâmara s/ caroço
- 40 g óleo de coco
- 600 g pêssego descascado, s/ caroço e cortado em fatias (2-3 mm aprox.)
- 90 g açúcar
- 1 c. sopa de sumo de limão
- 200 g leite
- 1 c. chá de extrato de baunilha
- 500 g queijo-creme
- 20 - 25 flores comestíveis p/ guarnecer
- Nutrition
- per 1 fatia
- Calories
- 1516.3 kJ / 362.4 kcal
- Protein
- 9.2 g
- Carbohydrates
- 32.5 g
- Fat
- 23 g
- Saturated Fat
- 13.7 g
- Fibre
- 2.9 g
- Sodium
- 197.3 mg
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