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鮮蝦干貝佐咖哩柳橙油醋醬

鮮蝦干貝佐咖哩柳橙油醋醬
5.0 1 rating
Prep. 10 min
Total 20 min
4 人份
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Ingredients

  • 柳橙
    1 顆
  • 蒜頭
    30 克
  • 蔥 切段，留一些切蔥花
    2 支
  • 特級初榨橄欖油
    15 克
  • 生明蝦 (鳳尾蝦)，開背去腸泥
    12 隻
  • 干貝
    12 個
  • 清酒
    1 大匙
  • 黑胡椒粉
    少許
  • 蘋果醋
    1 茶匙
  • 咖哩粉
    ¼ 茶匙
  • 特級初榨橄欖油
    1 大匙
  • 鹽
    ¼ 茶匙
  • 柳橙 洗淨切片
    1 顆
  • 鮭魚卵 (optional)
    1 大匙

Difficulty

easy

Nutrition per 1 人份

Sodium 532.5 mg
Protein 9.5 g
Calories 613.2 kJ / 146.7 kcal
Fat 7.9 g
Fibre 1.8 g
Saturated Fat 40.6 g
Carbohydrates 9.9 g

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Also featured in

低GI簡易料理 8 Recipes
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