百菇蘿蔔燉牛蒡排骨湯

百菇蘿蔔燉牛蒡排骨湯

5.0 3 ratings

Prep. 10 min

Total 1 h

4 人份

Ingredients

排骨川燙
350 克
紅蘿蔔切塊
100 克
白蘿蔔切塊
100 克
牛蒡切片
100 克
新鮮綜合菇類（例如美白菇、鴻喜菇、秀珍菇）
200 克
水
1200 克
鹽依個人口味調整
1 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 103.3 mg

Protein 18.2 g

Calories 1256.5 kJ / 300.6 kcal

Fat 20.7 g

Fibre 3.1 g

Saturated Fat 68.2 g

Carbohydrates 10.4 g

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Also featured in

低GI簡易料理 8 Recipes
Taiwan

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