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Ingredients
- 20 克 橄榄油
- 1 瓣 蒜头
- 250 克 去皮火鸡鸡胸肉 或250克去骨火鸡鸡腿肉，切条（每条1.5×3-4厘米），用厨房用纸将表面擦干
- 2 - 3 小撮 盐 (optional)
- 2 - 3 小撮 黑胡椒粉 (optional)
- Nutrition
- per 1 一份食谱
- Calories
- 1986.6 kJ / 473 kcal
- Protein
- 54.2 g
- Carbohydrates
- 0.5 g
- Fat
- 28.3 g
- Saturated Fat
- 5.4 g
- Fibre
- 0.7 g
- Sodium
- 1044.8 mg
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