潮汕卤鹅

Name: 潮汕卤鹅
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8 人份
Ingredients: 800 克 鹅肉; 1400 克 潮州卤水

5.0 2 ratings

Prep. 20 min

Total 1 h 20 min

8 人份

Ingredients

鹅肉
800 克
潮州卤水（见要诀）
1400 克

Difficulty

easy

Nutrition per 1 人份

Sodium 319.3 mg

Protein 18 g

Calories 1067.5 kJ / 255.4 kcal

Fat 20.1 g

Fibre 0 g

Saturated Fat 5.5 g

Carbohydrates 0.6 g

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