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Panna cotta med kirsebær

Panna cotta med kirsebær
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Prep. 20 min
Total 3 h 30 min
8 portioner
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Ingredients

  • blad husblas
    12
  • vand, koldt for at bløde
  • fløde, min 30 % fedt
    800 g
  • sukker
    180 g
  • vaniljeekstrakt, naturlig
    1 teske
  • kirsebær, friske uden sten, halveret
    300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 36 mg
Protein 5 g
Calories 1788 kJ / 427 kcal
Fat 32 g
Fibre 0.5 g
Saturated Fat 18 g
Carbohydrates 31 g

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