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Surdejsbrød med oliven

Surdejsbrød med oliven
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Prep. 20 min
Total 6 h
1 Komplet opskrift
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Ingredients

  • olivenolie plus ekstra til smøring
    35 g
  • vand
    410 g
  • surdejsstarter (se tip)
    50 g
  • sukker
    15 g
  • bagehvedemel
    300 g
  • sorte oliven, udstenede
    40 g
  • salt
    1 teske

Difficulty

easy

Nutrition per 1 Komplet opskrift

Sodium 2404 mg
Protein 33 g
Calories 6263 kJ / 1496 kcal
Fat 44 g
Fibre 11.8 g
Saturated Fat 6 g
Carbohydrates 232 g

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