Devices & Accessories
Pesto Pizza Dough
Prep. 20 min
Total 4 h
12 slices
Ingredients
Pesto
-
Parmesan cheese diced3 oz
-
fresh basil3 oz
-
pine nuts1 oz
-
garlic clove1
-
salt½ tsp
-
extra virgin olive oil5 ½ oz
Dough
-
water7 oz
-
active dry yeast2 ¼ tsp
-
pasta flour (type 00)6 ½ oz
-
all-purpose flour plus extra to dust5 oz
-
salt1 tsp
Difficulty
easy
Nutrition per 1 slice
Sodium
390.4 mg
Protein
6.2 g
Calories
1095.7 kJ /
261.9 kcal
Fat
16.8 g
Fibre
1.1 g
Saturated Fat
3.1 g
Carbohydrates
21.9 g
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United States
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