Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pesto
- 3 oz Parmesan cheese, diced
- 3 oz fresh basil
- 1 oz pine nuts
- 1 garlic clove
- ½ tsp salt
- 5 ½ oz extra virgin olive oil
Dough
- 7 oz water
- 2 ¼ tsp active dry yeast
- 6 ½ oz pasta flour (type 00)
- 5 oz all-purpose flour, plus extra to dust
- 1 tsp salt
- Nutrition
- per 1 slice
- Calories
- 1095.7 kJ / 261.9 kcal
- Protein
- 6.2 g
- Carbohydrates
- 21.9 g
- Fat
- 16.8 g
- Saturated Fat
- 3.1 g
- Fibre
- 1.1 g
- Sodium
- 390.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mushroom Spinach Phyllo Cups
1h 10 min
Maple Pecan Tart
1h 15 min
Pretzel Bread
2u.
Hamburger Buns with Stout Beer
3u.
Black Forest Crepes
1h 15 min
Sour Cherry and Coconut Cookies
35 min
Korean Fried Chicken
3h 10min
Citrus Cheesecake
2 Std. 45 Min
Fruit and Nut Bread
2u. 30min
Tapenade Pizza Dough
4u.
Chocolate Pecan Toffee
40min
Sourdough Ciabatta
9 Std. 25 Min