Roti pitta

Roti pitta

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Prep. 20 min

Total 2 h

8 potongan

Ingredients

ragi kering instan (2 g)
1 sdt
10 g ragi basah
air
270 g
gula
1 sdt
minyak zaitun
1 sdt
tepung roti
500 g
garam
1 sdt

Difficulty

medium

Nutrition per 1 porsi

Protein 7 g

Calories 1000 kJ / 238 kcal

Fat 1 g

Fibre 2.4 g

Carbohydrates 49 g

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Buku Masak Dasar 173 Recipes
International

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