Saus béarnaise
TM6 TM5 TM31

Saus béarnaise

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Ingredients

  • 50 g bawang merah, potong bagi dua
  • 1 tangkai tarragon, segar, daun saja
  • 50 g dry white wine
  • 1 sdm white wine vinegar (disarankan tarragon vinegar)
  • 200 g mentega tawar, potong kecil-kecil
  • 4 kuning telur
  • 1 sdt garam
  • 1 jumput lada hitam bubuk

Nutrition
per 4 porsi
Calories
7666 kJ / 1833 kcal
Protein
15 g
Carbohydrates
2 g
Fat
192 g
Fibre
0.9 g

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