Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Breadsticks
- 100 g Gruyère cheese, cut in pieces (2 cm)
- 10 g fresh parsley, cut in pieces
- 600 g water
-
1
tsp dried instant yeast
or 10 g fresh yeast, crumbled - 200 g spelt flour, plus extra for dusting
- 10 g olive oil
- 1 egg yolk, from a medium egg
- 1 heaped Tbsp cumin seeds
- ½ tsp salt
Mixed Greens Pesto
- 150 g olive oil
- 80 g Parmesan cheese, cut in pieces (2 cm)
- 2 garlic cloves
-
50
g carrot tops, organic, roughly chopped (3-4 cm)
or 50 g turnip greens, organic, roughly chopped (3-4 cm) - 25 g fresh tarragon, leaves only
- 80 g almonds
- 1 - 2 pinches fine sea salt, to taste
- 1 pinch ground black pepper, or to taste
- Nutrition
- per 1 piece
- Calories
- 1042 kJ / 249 kcal
- Protein
- 9 g
- Carbohydrates
- 13 g
- Fat
- 19 g
- Saturated Fat
- 4.3 g
- Fibre
- 2.7 g
- Sodium
- 137 mg
In Collections
Alternative recipes
Spanakopita
2h 10min
Chocolate Chip Scones with Raspberry Jam
50min
Monkey Bread (Małpi Chlebek)
3h
Apple and Blackcurrant Pie
2h
Snowdrop Cocktail
1sa 10 dk
Pineapple Upside Down Cake with Custard
1h
Summer Ice Cream Cake
4h 50min
Lime and Lemonade
5 dk
Quick Bread
50min
Mango and Ginger Frozen Yoghurt
12h 5min
Sweet Pepper Nachos with Guacamole
15 Min
Sweet Breakfast Bread
1h 30min