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Varm karameldrik

Varm karameldrik
5.0 2 ratings
Prep. 15 min
Total 50 min
4 portioner
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Ingredients

Karamelsauce
  • sukker
    250 g
  • fløde, min 30 % fedt
    200 - 250 g
  • vand
    30 g
  • citronsaft
    1 tsk
  • smør, usaltet
    30 g
Karamelmælk
  • mælk
    600 g
  • stjerneanis
    1
  • vaniljeekstrakt, naturlig
    1 tsk
  • havsalt, flager
    2 knivspidser

Difficulty

easy

Nutrition per 1 portion

Sodium 125 mg
Protein 0 g
Calories 559 kJ / 134 kcal
Fat 7 g
Fibre 0 g
Saturated Fat 4 g
Carbohydrates 12 g

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