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Ingredients
- 3 siung bawang putih
- 40 g bawang merah
- 1 - 2 cabai rawit
- 30 g minyak goreng
- 250 g air
- 70 g kecap asin
- 5 g kecap hitam
- ¼ sdt lada putih bubuk
- 200 g baby pakchoy, dibelah dua melintang, dibilas
- 200 g udang kupas mentah, ukuran sedang
- 300 g cumi-cumi, dibersihkan dan potong bentuk cincin
- 500 g mi kuning
- 100 g kue ikan (fish cake), iris tipis-tipis
- Nutrition
- per 1 porsi
- Calories
- 1075 kJ / 257 kcal
- Protein
- 17 g
- Carbohydrates
- 29 g
- Fat
- 9 g
- Fibre
- 1.7 g
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