Japanese Cheese Tarts
TM6 TM5 TM31

Japanese Cheese Tarts

5.0 (5 ratings)

Ingredients

Kulit tart

  • 500 g tepung terigu protein rendah, tambahkan untuk taburan
    or 500 g tepung terigu untuk cake dan kue kering, tambahkan untuk taburan
  • 120 g gula kastor
  • 300 g mentega asin, potong dadu (1 cm)
  • 1 telur (50 g)

Lelehan custard keju

  • 500 g keju krim (cream cheese), lunak
  • 60 g susu segar
  • 100 - 130 g gula kastor
  • 200 g whipping cream
  • 10 g rum (optional)
  • 1 sdm maizena
  • 2 sdt sari lemon
  • ¼ sdt ekstrak vanila
  • 1 kuning telur, dikocok lepas

Nutrition
per 1 potongan
Calories
1435.1 kJ / 343 kcal
Protein
7.8 g
Carbohydrates
26.7 g
Fat
23.3 g
Fibre
0.6 g

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