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Ingredients
- 500 g udang utuh, dibersihkan dan kulit dibuang
- 1 sdt gula
- 2 sdt arak masak (Chinese rice wine/Shaoxing Hua Tiao)
- 20 g minyak goreng
- 1 sdt daun teh longjing, kering
- 50 g air panas
- ½ sdt garam
- Nutrition
- per 1 porsi
- Calories
- 724 kJ / 173 kcal
- Protein
- 24 g
- Carbohydrates
- 9 g
- Fat
- 5 g
- Fibre
- 0 g
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