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Ingredients
- 600 g iga babi, potong kecil-kecil (4 cm)
- 650 g air
- 20 g arak masak (Chinese rice wine/Shaoxing Hua Tiao)
- 40 g gula
- 60 g cuka hitam
- 80 g kecap asin
- 80 g daun bawang, potong kecil-kecil (2 cm)
- 30 g jahe segar, iris-iris
- 40 g siung bawang putih
- Nutrition
- per 1 porsi
- Calories
- 1455 kJ / 348 kcal
- Protein
- 20 g
- Carbohydrates
- 11 g
- Fat
- 25 g
- Fibre
- 1 g
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