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Ingredients
Bubuk lima rempah (Bumbu Ngohiong)
- 2 sdt biji lada Sichuan
- 3 bunga lawang
- 2 sdt biji adas kering
-
2
batang kayu manis (tebal berkisar 0.5 cm)
or 1 sdm kayu manis bubuk - 6 cengkeh
Samcan babi panggang khas Hong Kong
- 2 sdt garam
- 1 sdm gula kastor
- 1 potong samcan daging babi, dengan kulit (berkisar 600 g), ukuran berkisar 10 cm x 15 cm
- 2 sdm garam laut, kasar (coarse sea salt)
- Nutrition
- per 1 porsi
- Calories
- 2466.2 kJ / 589.5 kcal
- Protein
- 21.8 g
- Carbohydrates
- 0 g
- Fat
- 55 g
- Fibre
- 0 g
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