鸡肉色拉酱

鸡肉色拉酱

5.0 1 rating

Prep. 10 min

Total 10 min

1 罐

Ingredients

麻油
60 克
油
110 克
蒜头
1 瓣
姜去皮
2 ½ 厘米
米醋
90 克
泰式辣酱
1 茶匙
蜂蜜
60 克
盐
½ 茶匙
黑胡椒粉
1 小撮

Difficulty

easy

Nutrition per 1 罐

Sodium 1293.6 mg

Protein 0.7 g

Calories 7190 kJ / 1718.5 kcal

Fat 170.2 g

Fibre 0.5 g

Saturated Fat 15.7 g

Carbohydrates 53.2 g

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