Devices & Accessories
Hersenen cupcakes
Prep. 25 min
Total 1 h 40 min
12 stuks
Ingredients
Stracciatella-cupcakes
-
pure chocolade in stukken200 g
-
suiker140 g
-
vanillestokje½
-
eieren2
-
zachte boter in stukken140 g
-
melk200 g
-
bloem280 g
-
bakpoeder8 g
-
zout1 snuifje
Topping
-
150 g diepgevroren frambozen, ontdooidframbozen150 g
-
huisgemaakte vanillesuiker1 tl
-
mascarpone300 g
-
crème fraîche200 g
-
stabilisator voor slagroom40 g
-
poedersuiker70 g
Difficulty
medium
Nutrition per 1 stuk
Sodium
187.1 mg
Protein
7.2 g
Calories
2073.9 kJ /
495.7 kcal
Fat
30 g
Fibre
3.3 g
Saturated Fat
17.4 g
Carbohydrates
50.4 g
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