Jelly Rosela
TM6 TM5 TM31

Jelly Rosela

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Ingredients

  • 10 kelopak bunga rosela, segar atau kering, biji dibuang
  • 1000 g air
  • 15 g sekam psyllium (psyllium husk), dihaluskan (lihat tips)
  • 4 - 6 sdm sirop agave
  • beberapa campuran buah segar contoh: kiwi, mangga, untuk hiasan (optional)

Nutrition
per 1 porsi
Calories
272 kJ / 65 kcal
Protein
0 g
Carbohydrates
17 g
Fat
0 g
Fibre
3 g

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