Prawn Laksa

Prawn Laksa

5.0 1 rating

Prep. 10 min

Total 50 min

4 portions

Ingredients

pak choi
60 g
fresh yellow noodles
250 g
water
1800 g
quail eggs
8
fresh red chillies
25 g
dried chillies soaked to soften
6 - 7
vegetable oil
60 g
torch ginger flower cut in thin slices
45 g
curry powder
1 ¼ tsp
dried shrimp (ebi shrimp)
45 g
coconut milk
60 g
salt adjust to taste
1 tsp
sugar
1 tsp
ground white pepper adjust to taste
½ tsp
Indonesian yellow spice paste room temperature
60 g
chicken stock powder
1 tsp
raw tiger prawns, unpeeled (approx. 200 g)
8
seafood tofu
60 g
fresh lemon basil leaves
60 g
crispy fried shallots
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 798 mg

Protein 13 g

Calories 1497 kJ / 358 kcal

Fat 20 g

Fibre 3 g

Saturated Fat 5 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Culinary Heritage 9 Recipes
International

You might also like...

Hainanese Chicken Rice

4 h 5 min

Singapore Chilli Crab

50 min

Thai Tomyum Courgetti Soup

45 min

Prawn laksa (Chef Degan)

50 min

Onsen Eggs

50 min

Ginger Coriander Steamed Fish

40 min

Cereal Prawns

30 min

Ayam Balado

45 min

Sambal Udang Petai (Spicy Stinky Bean Prawns)

20 min

Sambal Kangkung

10 min

Sambal Balado (Indonesian Spicy Sauce)

25 min

Hainanese chicken and rice

1 h 50 min