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Prawn Laksa

Prawn Laksa
5.0 1 rating
Prep. 10 min
Total 50 min
4 portions
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Ingredients

  • pak choi
    60 g
  • fresh yellow noodles
    250 g
  • water
    1800 g
  • quail eggs
    8
  • fresh red chillies
    25 g
  • dried chillies soaked to soften
    6 - 7
  • vegetable oil
    60 g
  • torch ginger flower cut in thin slices
    45 g
  • curry powder
    1 ¼ tsp
  • dried shrimp (ebi shrimp)
    45 g
  • coconut milk
    60 g
  • salt adjust to taste
    1 tsp
  • sugar
    1 tsp
  • ground white pepper adjust to taste
    ½ tsp
  • Indonesian yellow spice paste room temperature
    60 g
  • chicken stock powder
    1 tsp
  • raw tiger prawns, unpeeled (approx. 200 g)
    8
  • seafood tofu
    60 g
  • fresh lemon basil leaves
    60 g
  • crispy fried shallots
    60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 798 mg
Protein 13 g
Calories 1497 kJ / 358 kcal
Fat 20 g
Fibre 3 g
Saturated Fat 5 g
Carbohydrates 34 g

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